Mark Norton






Mark Norton has over 28 years of diverse hospitality experience with emphasis on Food and Beverage, Convention Management and Hotel Operations.  Five of these years were spent with the Walt Disney World Company as part of an opening task force coordinating a significant expansion program that featured new resort hotels, restaurants, themed entertainment venues, convention centers, and even assisted with the opening of the new Disneyland theme park in Paris, France. For three years, Mark was responsible for the post Katrina recovery as well as the daily operations of one of Biloxi Mississippi's largest casino resorts. 


Mark has a degree in Hotel and Restaurant Administration from Cornell University, and is well qualified in the areas of financial and operational analysis.









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